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beer bread loaf sliced next to beer

3-Ingredient Beer Bread


3-Ingredient Beer Bread is crunchy and rustic on the outside while remaining moist and slightly sweet inside. It’s perfect served with chili or a hearty soup!



  • 3 cups self-rising flour*
  • 1 (12 oz) can beer, room temperature
  • 3 Tablespoons granulated sugar


  1. Pre-heat oven to 350° and butter or grease a loaf pan.
  2. Mix all ingredients together and spread in the greased loaf pan. Bake for 45 minutes to 1 hour – until internal temperature reaches 185-190°F and the exterior is golden brown.


If you don’t have self-rising flour, use all-purpose flour and add to it 1 1/2 Tablespoons baking powder and 1 teaspoon salt.

  • Category: Bread
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1/10
  • Calories: 149
  • Sugar: 3.6g
  • Sodium: 481mg
  • Fat: 0g
  • Carbohydrates: 31.3g
  • Fiber: 1.2g
  • Protein: 3.8g

Keywords: easy, quick, winter, football, fall, vegan

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