Name: 3-Ingredient Beer Bread
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 cups self-rising flour*; 1 can beer, room temperature; 3 Tablespoons granulated sugar

Description

3-Ingredient Beer Bread is crunchy and rustic on the outside while remaining moist and slightly sweet inside. It’s perfect served with chili or a hearty soup!

Ingredients

3 cups self-rising flour*
1 can beer, room temperature
3 Tablespoons granulated sugar

Instructions

Pre-heat oven to 350° and butter/grease a loaf pan.
Mix all ingredients together and spread in the greased loaf pan. Bake for 45 minutes to 1 hour – until internal temperature reaches 185-190°F – the exterior will be golden brown.

Notes

If you don’t have self-rising flour, use all-purpose flour and add to it 1 1/2 Tablespoons baking powder and 1 teaspoon salt.

Keywords: easy, quick, winter, football, fall, vegan