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vegetarian baked beans with spoon

Easy Vegetarian Baked Beans


  • Author: Becca | Fork in the Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Total Time: 35 minutes
  • Yield: 4-6 servings 1x

Description

Sweet, tangy, stick-to-your-ribs baked beans made without any meat (or dairy products, so they’re also vegan!) and they require no overnight soaking!


Scale

Ingredients

  • 1/2 cup molasses
  • 1/2 cup brown sugar
  • 4 Tablespoons ketchup
  • 4 Tablespoons yellow mustard
  • 1/4 cup water
  • 1/2 teaspoon onion powder
  • Salt, to taste
  • 2 cans (15.5 ounces) navy beans, drained and rinsed

Instructions

  1. Pre-heat oven to 350°F.
  2. Heat a large oven-safe pot or Dutch oven over medium-high heat. Add molasses, brown sugar, ketchup, mustard, water, onion powder, and salt; whisk together until combined and bring to a simmer. I do check the flavor level at this point, mostly for salt, but remember that the flavors will meld together and mellow a bit, so continue to taste throughout. Add the drained and rinsed beans to simmering mixture, stir to combine and bring back to a slight simmer.
  3. Transfer the pot into the oven and bake for 25-30 minutes, until thicker and bubbly. The bean mixture will thicken up as it cools.

  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: bbq, summer, cook out, holiday, vegan, 4th of july, vegetarian

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