An easy snack or addition to tacos, fish, or a salad!
- 2 large peaches, diced (~2 cups)
- 1/3 cup red onion, diced
- 1 small jalapeno, seeded and diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt, to taste
- Stir together all ingredients, adding salt to taste as desired. Store leftovers in an airtight container; best eaten the day of making.
- Category: Appetizer
- Cuisine: American
Keywords: easy, quick, summer, holiday