FORK IN THE KITCHEN
MARGARITA BARS WITH A PRETZEL CRUST
A margarita lover’s dream come true! Margarita Bars – margaritas in dessert bar form – have a soft, custardy lime and tequila filling on top of a salty pretzel crust.
GET THE RECIPE
INGREDIENTS
- Pretzels
- Butter
- Lime Zest & Juice
- Tequila
- Flour
- Eggs
- Sugar
- Flakey Salt
PRINT THE RECIPE
1
Pulse pretzels in a food processor until a fine crumb forms.
2
Combine the pretzel crumbs with melted butter, sugar, and salt.
3
Press the crust into a parchment-paper lined 8x8 baking sheet and bake.
4
Rub the lime zest (and orange zest, if using) between your fingers with the sugar to release their oils.
5
Stir together the sugar mixture with flour, eggs, lime juice, and tequila.
6
Pour the filling mixture onto the crust, and bake until edges are set.
7
Let cool, then chill in the fridge for several hours before cutting.
8
And enjoy!
GET THE RECIPE!
RECIPE HERE
FORKINTHEKITCHEN.COM
FIND
YOUR
NEXT
FAVORITE
RECIPE
MORE RECIPES