Banana Carrot Muffins are a healthier cross between banana bread and carrot cake in the best way possible. They’re light, fluffy, and moist from the mix of extra ripe bananas and freshly shredded carrots. Meal prep them for a quick on-the-go breakfast or enjoy them for a relaxing weekend brunch. You’ll fall in love with these muffins!
Prepare the batter and fold in the grated carrots and mashed bananas. The batter WILL be thick - it should be!
Leave a little space for the pecans when you fill the muffin tins. The muffins will be sweet enough so no need for a streusel but the pecans add great texture.