Rich, buttery, soft yet chewy, melt-in-your-mouth cookies filled with dried apricots and crunchy pistachios. A decadent treat!
If you’re using already shelled and salted pistachios, reduce the salt to 1/2 tsp.
No hand-mixer? Go ahead and use a good ol’ fashioned whisk and spoon!
Keywords: cookies, sweets, holiday, easy
Find it online: https://www.forkinthekitchen.com/apricot-pistachio-cookies/