A creamy, buttery, light spread made with artichoke hearts, a couple olives for some brininess, and simple ingredients. A perfect appetizer!
- 1, 15-oz. can artichoke hearts, drained
- 3–5 green olives, pitted
- 1 garlic clove
- 1/2 TBSP lemon juice
- 1/2 TBSP olive oil
- Add all ingredients with the exception of the olive oil, to a food processor and pulse until combined; I recommend starting with only 3 olives and adding additional as needed to adjust for the tart/briny flavor. Slowly pulse in olive oil, adding additional olive oil as needed to reach desired consistency.
- Serve with baguette, crostini, crackers, or veggies.
- Category: Appetizer
- Cuisine: French
Keywords: easy, simple, snack, france