These individual tarts were made for an elegant brunch! They’re bursting with fresh flavors from lemon and mint, paired with creamy ricotta, and topped with fresh spring vegetables.
If you have two puff pastry sheets, you can make an additional 3-4 tarts with the remaining pastry sheet. I like to add more ricotta filling to the 6 from the original batch and save the whole remaining sheet for another emergency tart craving.
Keywords: brunch, vegetarian, easy, quick, spring
Find it online: https://www.forkinthekitchen.com/asparagus-pea-tart/