Just in time for Mother’s Day weekend: Lemon Almond Bundt Cake. And it’s one to wow! Before we get into the cake details, this...
Happy hour becomes instantly refreshing with a Triple Citrus Margarita! Made with a combination of orange, lemon, and lime juices, this cocktail is bright...
The most famous question of them all: what’s for dinner tonight? I GET IT. The question we all wish someone else would answer for...
Had to sneak in a healthy, super springy recipe right before Easter – if you’re celebrating. And if you’re not, good thing this salad...
There’s a special place in my heart for seafood dinner recipes. And a large part of it is reserved for crispy pan-fried fish. Especially...
An easy, quick, summertime appetizer or side – it’s made with simple ingredients and ready in less than 15 minutes! I was wondering if...
A healthy, detox-like salad that is perfect for quick lunches or a simple dinner side! Your lunch game is gonna be on point with...
You didn’t think that the West African Spicy Peanut Shrimp was going to be my only Ghanian-inspired recipe this year, did you? It is,...
It’s happening. I am actually posting these Strawberry Lemon Macarons ON Fork in the Kitchen’s birthday (albeit very late in the day)! To say...
Attention all pasta-loving hearts and stomachs (!!!). Prepare yourself. Before you know it you’re going to be diving into a big bowl of homemade...
Let’s gather around the table, pull up an extra chair, break apart some crusty bread, and pour an extra cup of coffee, shall we?...
Croque Madame is a savory, indulgent sandwich, traditionally made with ham, but this recipe includes a vegetarian version made without ham that uses caramelized...