Taking a break from the comfort of fall/winter to bring you a healthy, flavorful, travel-inspired recipe. Since returning from Vietnam, I’ve been on a...
Happy Halloween! Tell me! What’s your costume/plans tonight? Or did you celebrate this weekend, because a Tuesday night Halloween party is just a bit too much?...
You know those chip dip recipes you can’t seem to stop eating? The ones that you keep going back to, time after time, dip...
Just when you thought making homemade ravioli couldn’t get any better, then comes along roasted butternut squash ravioli. It’s the best of fall all...
Potatoes, gruyere, and thyme… oh my! It’s only the ULTIMATE trifecta of savory food. Whether you’re looking for an easy yet delicious side dish...
When fresh mint leaves and aromatic cilantro come together, they create an out-of-this-world, gorgeous bright green chutney. Whether used as a homemade dipping sauce...
Travel post 4 out of 5 is here! I know, I’m about two months late with this post (and there’s still another to go!)....
Spinach Eggs and Ricotta Toast – a grown-up, healthy version of green eggs. Spinach and eggs cooked to perfection with creamy ricotta and fresh...
Hi, hi, hi! HAPPY FRIDAY! I’m so sorry I quasi-disappeared this past week. How about I’ll make you some warm chocolate chip cookies and...
After traveling to Vietnam and Cambodia, the grand adventure continued in Thailand. We had a quick stop in Bangkok for a day, then headed...
Sometimes, finding the *just right* lunch option can be such a pain, can’t it? And if you’re like me, you’re on the hunt for...
After a wonderful week spent traveling through Vietnam, we headed to Siem Reap, Cambodia for a quick day and a half stay to visit...