Simple Spring Pasta – fettuccine tossed in a light garlic sauce with fresh asparagus and juicy tomatoes. Hands in the air if you love pasta,...
Simple, pan-seared salmon is topped with a salty, savory glaze, making a healthy, easy dinner ready in under 20 minutes! The end of this week...
Prepare to fall head over heels for a muffin, one that’s loaded with ripe bananas and shredded carrots, at that. Yes, that’s right, you’re...
Soft sugar cookies topped with coconut whipped cream fresh berries, and kiwi; a healthier alternative to traditional fruit pizza! You guys. Â I’m so excited...
All the favorites from mango salsa rolled up in a spring roll; bursting with sweet and spicy, mega fresh flavor, these are perfect to...
Spring break began with a long weekend up north in Grand Marais, just a hop skip and jump away from the Canadian border, and...
Whoa – is it true that 2017 is already a quarter of the way through?! I’m finally getting back into these bites of...
Shaved brussels sprouts, oranges, almond slivers, and sliced snow peas are tossed with a light, refreshing, and flavorful dressing! Serve at your next get-together...
Extra moist, light, and fun cupcakes made with vanilla bean paste. HAPPY SECOND BIRTHDAY, FORK IN THE KITCHEN! I’m so excited to celebrate my little...
The dessert of grilled cheese; think of it as a cheese plate in melted perfection – cardamom, brie, honey, arugula, and apricot preserves layered...
If you were to ask me what my favorite type of side dish recipe is, there’s a very good chance the answer would include...
If you’re a sweet potato lover like I am, you’re always looking for new sweet potato recipes. It’s one of those root vegetables that...