Well, the month of the Whole 30 challenge is officially over. And to be honest, it ended up being more like the Whole 26. ?...
A healthy alternative to a traditional quiche; a moist frittata full of flavor with sun-dried tomatoes, spinach, mushrooms, basil, and garlic! Happy Sunday! How...
If you’re just catching up, check out Week 1 and Week 2 to see how the Whole 30 has gone so far, and what recipes have gotten me through....
Summer Zucchini Noodles –Â a refreshing and healthy recipe that’s perfect as a side or meal! Â Ok, so I totally know that it’s not...
I’m halfway there y’all! 14 days. Two weeks. Half. Way. Done. Although I am being a bit dramatic, because it hasn’t been all that...
Smooth, creamy hummus with the rich, deep flavor of roasted garlic throughout. Â Perfect to serve as an appetizer, spread on a sandwich, or take...
I’ve officially made it through my first week of the Whole30. Which to be honest, is something I never thought I would do, only...
Healthier Caesar Salad – use roasted chickpeas for added flavor and crunch instead of croutons; the homemade dressing is out of this world, too!...
It’s no secret that non-boring green salad recipes are one of my favorite things to make for a quick lunch or dinner. Even as...
15 Minute Cold Remedy Soup is filled with so much flavor from Asian-inspired ingredients: soy sauce, garlic, ginger, and lots of cilantro. It will...
Healthy Broccoli, Rice, & Cheese Casserole – a classic favorite, broccoli and cheese, in a healthier casserole that uses cauliflower rice and a homemade cheese...
Potato, Leek, and Rosemary Galette with Pistachio Crust – a hearty pistachio crust topped with tangy goat cheese, rosemary, potatoes, and savory leeks. ...