Roasted Broccoli &Â Sweet Potato Orzo Pasta – caramelized roasted veggies mixed with orzo pasta, a light buttery sauce, and sweet dates. Â An excellent balance...
Here we are, looking 2017 straight in the face. Can you believe it’s here already? It seems like just yesterday we were wrapping up...
No Bake Chocolate Cookies – creamy, chocolatey cookies that are a mix of peanut butter and oats; made in one pan, without baking, they’re...
Savory Pear Tart – a flakey crust topped with Bosc pears, rosemary, gorgonzola, and drizzled with honey for the delicate balance of sweet and...
We’re celebrating with these cookies today because it’s my BIRTHDAY! I’m shameless about my birthday. I love it. And I love celebrating for...
Green Bean Wild Rice Casserole is a deliciously cozy vegetarian dinner or side dish on cold winter nights. Made with a wild rice blend,...
Roasted Root Vegetables are easy to make and are an absolutely delicious way to enjoy all the winter veggies! You’ll love the caramelized bits...
FALL – where’d ya go?! Last Friday we had our first snowfall here in Minneapolis. And it was miserable. But as I looked out...
If I had to choose my favorite Thanksgiving side dish, it’s hands-down this stuffing recipe. It’s been in my family for decades, even before...
Big, light and fluffy Homemade Buttermilk Cinnamon Rolls are filled with just the right amount of cinnamon sugar and are topped with a sweet...
When it comes to food pairings, chocolate and coffee are a classic combination. Whether they’re incorporated into a mocha latte, tiramisu, or baked into...
Veggie Skewers with Creme Fraîche Dip – beautiful vegetables ready for dipping in a creamy, herb-filled, tangy sauce. So… it’s November.  This entire year has...