If two of your favorite words include Mediterranean and nachos, then you’re in the right place. Many of my favorite vegetarian dinners include a...
Gather around for yet another rendition of one of the best flavor combinations out there: tomato and basil and cheese (go ahead, name a...
Turn ripe summer tomatoes into a sticky, savory slow-roasted tomato jam. Serve it with crostini appetizers, enjoy it at breakfast with eggs, or slather...
Do you know what week it is?! It’s MINNESOTA STATE FAIR WEEK! Sorry for yelling, but this is exciting you guys. Where are my...
Fresh Peach Salsa is a delicious sweet-and-savory way to use all the in-season peaches! It’s a deliciously fresh condiment to top on fish or...
Use store-bought naan flatbread or make your own homemade flatbread for this easy weeknight dinner. Grilled Peach, Pesto, and Burrata Flatbread is a flavorful,...
We’re getting back to the summer basics today with a simple Pico De Gallo recipe. AKA very chunky salsa. Whichever way you spin in,...
Oh, hello summer’s most versatile produce — zucchini. Are you going to be in something deliciously sweet, spiraled into noodles, or my favorite —...
Thank you Cameron Hughes for sponsoring this post. Wine and dine your way into summer and raise a toast to everyone’s favorite season! Cheers...
Step right up to your next favorite addition to quick and easy vegetarian appetizers. This one is ready in under 30 minutes, bursting with...
Life just got instantly better with Vegetable Potstickers and Homemade Ponzu Sauce. That’s no exaggeration either. I’ve been obsessed with these veggie potstickers since...
Is it normal to get so googly-eyed over a creamy artichoke dip? Because I have major googly-eyes, friends. And if it’s not normal, I...