We’re all in need of an elegant but easy-to-make appetizer/brunch recipe right about now, am I right? While we might not be able to...
Prepare to fall head over heels for a muffin, one that’s loaded with ripe bananas and shredded carrots, at that. Yes, that’s right, you’re...
A spicy mix of cauliflower and sweet potato topped with a perfectly fried egg, making an easy, delicious, and healthy breakfast! Your weekend plans...
A healthy alternative to a traditional quiche; a moist frittata full of flavor with sun-dried tomatoes, spinach, mushrooms, basil, and garlic! Happy Sunday! How...
Big, light and fluffy Homemade Buttermilk Cinnamon Rolls are filled with just the right amount of cinnamon sugar and are topped with a sweet...
Cinnamon Sugar Apple Fritters – a fall brunch recipe that’s sure to please; sweet and tart apple bits in a light, cinnamon batter, fried...
Blueberry Lemon Pastries are light and flaky, filled with cream cheese, lemon curd, and warm burst-in-your-mouth blueberries! BLUEBERRIES! LEMON! LEMON AND BLUEBERRIES! What a...
High Fiber Granola Bars are packed with flax seed, oats, walnuts, dates, and peanut butter to keep you satisfied through all of those mid-day...
This quiche recipe was first born from my mom’s request for Mother’s Day. If you’re wondering, I definitely inherited my love for breakfast and...
Lemon Poppy Seed Muffins with Almond Icing – moist muffins with light lemon flavor, bursting with poppy seeds, and drizzled with a sweet almond icing! Vegetarian...
Take your breakfast (or anytime meal) to the next level with warm goat cheese toast, topped with a poached egg and lots of basil...
It’s hard to beat my favorite Banana Bread. It’s one of my favorite go-to breakfasts/snacks/anytime eats. With that being said, I can confidently say...
