It’s happening. I am actually posting these Strawberry Lemon Macarons ON Fork in the Kitchen’s birthday (albeit very late in the day)! To say...
These snickerdoodle cookies are spiced with cinnamon, cardamom, and nutmeg for extra festive flavor yet subtle enough that everyone will enjoy – even the...
The most classic, irresistible combination when it comes to dessert is chocolate and peanut butter. The combination is downright the best, especially when it...
Super Soft M&M Cookies are here to make this week a million times better. I wasn’t planning on sharing these with you. Not yet...
Hi, hi, hi! HAPPY FRIDAY! I’m so sorry I quasi-disappeared this past week. How about I’ll make you some warm chocolate chip cookies and...
This might be the most out-of-the-box and “just happened upon” recipes here at Fork in the Kitchen. It’s a recipe that just kind of...
There’s nothing better than a delicious, melt-in-your-mouth sugar cookie. One that’s soft, with a light, fluffy texture, and a slight chew. It’s irreplaceable, and...
Soft sugar cookies topped with coconut whipped cream fresh berries, and kiwi; a healthier alternative to traditional fruit pizza! You guys. I’m so excited...
No Bake Chocolate Cookies – creamy, chocolatey cookies that are a mix of peanut butter and oats; made in one pan, without baking, they’re...
We’re celebrating with these cookies today because it’s my BIRTHDAY! I’m shameless about my birthday. I love it. And I love celebrating for...
These Cut-Out Sugar Cookies are soft and melt in your mouth with a just-right balance of sweetness; use your favorite shapes and decorate your...
Triple Chocolate Skillet Cookie combines three kinds of chocolate chips: semi-sweet, milk chocolate, white chocolate, plus pecans and walnuts in an extra chocolatey batter. Baked in a cast-iron...