You didn’t think that the West African Spicy Peanut Shrimp was going to be my only Ghanian-inspired recipe this year, did you? It is,...
Are you ready for Taco Tuesday (or Thursday!) to forever be amplified? For your Mexican meals to be taken to the next – homemade...
3 Ingredient Beer Bread is crunchy and rustic on the outside while remaining moist and slightly sweet inside. Make this yeast-free bread and serve it with chili or...
Homemade Garlic Herb Dinner Rolls are soft and fluffy. Brushed with garlic and fresh herb mixture hot out of the oven, they are completely...
An easy side dish that’s festive, ready in 10 minutes, and made with only 5 ingredients! Here it is, another recipe I’ve kept tuck...
Margarita Monday, Taco Tuesday, Fiesta Friday (with Cheesy Mexican Rice!)… the possibilities are endless! After finally unveiling homemade Red Enchilada Sauce this week, and my...
Oh, hello summer’s most versatile produce — zucchini. Are you going to be in something deliciously sweet, spiraled into noodles, or my favorite —...
I know, I know, it’s been far too long since I’ve posted a new recipe. I have a good reason though. I promise. It’s...
Step right up to your next favorite addition to quick and easy vegetarian appetizers. This one is ready in under 30 minutes, bursting with...
Potatoes are one of the most versatile vegetables, and when it comes to making easy vegetarian side dishes, they are my go-to. There’s no...
Ultimate Garlic Herb Breadsticks are here to help this week get off to the best start possible! I have a confession to make. I’ve...
Starting this week with a recipe that’ll spice up your Monday! I’m so excited for this Monday. Crazy?! Let me tell you why: because...