What does every back-to-school routine need? A new granola bar recipe! Cherry Almond Granola Bars are here to make the transition a little easier....
This burrata board is one of my all-time favorite vegetarian breakfast recipes. It has a variety of flavors, and textures, and comes together in...
It’s Friday. It’s the first weekend of the Minnesota State Fair. It’s the debut of Mini Carrot Corn Dogs. Can life get any better...
Do you know what week it is?! It’s MINNESOTA STATE FAIR WEEK! Sorry for yelling, but this is exciting you guys. Where are my...
Fresh Peach Salsa is a delicious sweet-and-savory way to use all the in-season peaches! It’s a deliciously fresh condiment to top on fish or...
Use store-bought naan flatbread or make your own homemade flatbread for this easy weeknight dinner. Grilled Peach, Pesto, and Burrata Flatbread is a flavorful,...
You will never need another breakfast bagel sandwich again. Ever. This vegetarian breakfast is satisfying, and thanks to romesco sauce, it’s punchy and full...
It’s no secret that we love homemade sauces here at FITK. They instantly transform a meal from blah to wow, changing up the vibe...
You know those times when you need pasta, and you need it STAT? When you’re looking for an easy, cozy vegetarian dinner recipe that...
It’s cherry season! Do you know what that means? I’m buying all the cherries I can. If you’re anything like me, you’re waiting for cherry...
We’re getting back to the summer basics today with a simple Pico De Gallo recipe. AKA very chunky salsa. Whichever way you spin in,...
Setting this weekend up to be epically chill/relaxing/successful: English Muffin Bread. Did you take off the rest of this 4th of July week? Or...