Welcome to the world of raw vegetable salads. Where we’re taking anything but mixed greens and adding them to a salad for satisfying texture,...
Gather round, my friend. We’ve got another favorite vegetarian dinner recipe that’s easy, quick to make, and completely customizable – yes, it’s one of...
Fall appetizers have never been so delicious or unique! This butternut squash crostini recipe has a base of melty cheese and a creamy layer...
Taking a break from the comfort of fall/winter to bring you a healthy, flavorful, travel-inspired recipe. Since returning from Vietnam, I’ve been on a...
You know those dip recipes that you can’t seem to stop eating? The ones that you keep going back to, time after time, even...
Just when you thought making homemade ravioli couldn’t get any better, then comes along roasted butternut squash ravioli. It’s the best of fall all...
Potatoes, gruyere, and thyme… oh my! It’s only the ULTIMATE trifecta of savory food. Whether you’re looking for an easy yet delicious side dish...
When fresh mint leaves and aromatic cilantro come together, they create an out-of-this-world, gorgeous bright green chutney. Whether used as a homemade dipping sauce...
Spinach Eggs and Ricotta Toast – a grown-up, healthy version of green eggs. Spinach and eggs cooked to perfection with creamy ricotta and fresh...
Sometimes, finding the *just right* lunch option can be such a pain, can’t it? And if you’re like me, you’re on the hunt for...
When soup weather hits, there’s no shortage of delicious (and easy-to-make) vegetarian soups around here. But there’s just something about the comfort of tomato...
A cheese-board inspired salad with sweet nectarines, creamy burrata, fresh basil, and crunchy pine nuts tossed with a tangy, peppery dressing. I’ve got a...
