Vegetable stock (or broth as it’s also known as, but more on that in a minute) is an ingredient I use all the time,...
Moroccan Carrot Salad is a complex balance of both spicy and sweet flavors, and is the perfect side dish or lunch option! Picture this:...
Easy Tomato and Spinach Tagliatelle is the perfect weeknight meal; it is incredibly easy and can be made in 20 minutes! Helllloooooo, yummy, buttery,...
There’s a not-so-secret rule here at Fork in the Kitchen: absolutely no boring salads allowed. Salads are one of those things that are great...
Fresh Spring Rolls are bursting with fresh vegetables and herbs; serve with two different dipping sauces for a flavorful appetizer! Spring is finally here!...
Spring Risotto is a luxurious combination of a creamy, buttery base, with your favorite fresh spring vegetable mix of asparagus, peas, yellow squash, zucchini,...
Make this creamy Baked Sun-Dried Tomato and Pesto Dip when you need a show-stopping appetizer! A decadent base of cream cheese and sour cream pairs...
Italian Herb Dipping Oil is a quick solution to making olive oil more interesting and flavorful for your favorite artisan bread.
Molten Chocolate Cakes are so decadent. They are a blissful mix of dense chocolate cake and gooey, warm, melted chocolate. Serve immediately after baking and...
Summer isn’t complete without Fresh Basil Pesto! This classic recipe is made with just the right blend of fresh basil leaves, toasted pine nuts, garlic, and...
Celery Apple Salad is the perfect combination of crisp lettuce, celery, and apples, balanced with the creamy tang of Gouda and earthy walnuts. It’s...
Spicy Butter-Roasted Tomato Sauce is perfect for when you need a quick, easy, and budget-friendly meal. Roasting brings out a rich flavor in the tomatoes...
