Happy Valentine’s Day! Or Galentine’s Day! Or Wednesday!

Chickpea Fritters with Jalapeño Raspberry Sauce - nutritious chickpea fritters served with a sweet, spicy kick raspberry sauce! Excellent as an appetizer or for dinner! | Fork in the Kitchen

I’m so excited about these Chickpea Fritters for so many reasons. First, because they’ve gotten me through the longest three weeks of the year. I’m not sure why the last three weeks have felt like an eternity, but they have. There was that whole super moon/blue moon/full moon business, paired with our “reading olympics” and the 100th day of school… and I’m not sure the students or I have fully recovered. And now it’s Valentine’s Day. Send help. Or chickpea fritters.

Chickpea Fritters with Jalapeño Raspberry Sauce - nutritious chickpea fritters served with a sweet, spicy kick raspberry sauce! Excellent as an appetizer or for dinner! | Fork in the Kitchen

crave major carbs after a long day (or week!) and these chickpea fritters feel super carb-tastic, but in reality, they’re just filled with nutritious chickpeas, full of fiber and protein. The fritters have an onion and jalapeño with them for a lotta flavor and a little bit of spice!

Chickpea Fritters with Jalapeño Raspberry Sauce - nutritious chickpea fritters served with a sweet, spicy kick raspberry sauce! Excellent as an appetizer or for dinner! | Fork in the Kitchen

The jalapeño raspberry sauce they’re paired with is fairly healthy too – without any refined sugar –  just honey! Of course the sweetness from the raspberries, too.

Chickpea Fritters with Jalapeño Raspberry Sauce - nutritious chickpea fritters served with a sweet, spicy kick raspberry sauce! Excellent as an appetizer or for dinner! | Fork in the Kitchen

All these healthy points make me feel balanced when I fry the fritters in a tad bit of oil – I use olive oil to feel a little bit on the “healthier” side still, but go ahead and use whichever oil you prefer. Frying them up really is worth it, because they get a super crispy exterior that just isn’t the same when they bake.

Salty, crispy, nutritious, spicy, fritters are absolutely making your week so. much. better.

Chickpea Fritters with Jalapeño Raspberry Sauce - nutritious chickpea fritters served with a sweet, spicy kick raspberry sauce! Excellent as an appetizer or for dinner! | Fork in the Kitchen

Chickpea Fritters with Jalapeño Raspberry Sauce - nutritious chickpea fritters served with a sweet, spicy kick raspberry sauce! Excellent as an appetizer or for dinner! | Fork in the Kitchen

And you guys, I do need to tell you more about this sauce, because I’m obsessed. Inspired by my raspberry pepper jam – because I love a good sweet/spicy combination – this sauce is thinner and is both spreadable and perfect for dipping! Could you have ever imagined a better combination of flavors between this sauce and those fritters?! I didn’t think so, because this one is aaaahmazing, if I do say so.

Chickpea Fritters with Jalapeño Raspberry Sauce - nutritious chickpea fritters served with a sweet, spicy kick raspberry sauce! Excellent as an appetizer or for dinner! | Fork in the Kitchen

If you don’t have any Valentine’s Day plans, or are looking for a new, unique recipe to try tonight, go ahead and add these to the menu. They’re perfect as an appetizer or main, and the deep pink is perfect for the occasion. 😉

Chickpea Fritters with Jalapeño Raspberry Sauce - nutritious chickpea fritters served with a sweet, spicy kick raspberry sauce! Excellent as an appetizer or for dinner! | Fork in the Kitchen
5 (2 ratings)

Get the Recipe Chickpea Fritters with Jalapeño Raspberry Sauce

Chickpea fritters are salty, slightly spicy, and crispy, paired with a sweet and spicy jalapeño raspberry sauce that pairs wonderfully to bring out all the unique flavors!

Ingredients

JALAPENO RASPBERRY SAUCE:

CHICKPEA FRITTERS:

Instructions
 

  • Jalapeño Raspberry Sauce: In a small saucepan, combine all sauce ingredients and bring to a simmer over medium heat. Stir occasionally as raspberries begin to break apart. Cook for 10-15 minutes until the sauce begins to stick to the back of a spoon; remove from heat and let rest for at least 8-10 minutes to thicken. Store in an airtight container.
  • Chickpea Fritters: In a food processor, add chickpeas, jalapeno, onion, and garlic. Pulse several times until a coarse mixture forms. Add bread crumbs and salt, pulse an additional 2-3 times until combined. Stir in egg (I like to do this in a separate bowl so it is thoroughly mixed). Form 6 patties by taking 1/4 cup of the mixture and molding into a disc shape with your hands.
  • Coat the bottom of a cast iron skillet (or skillet of choice) with a layer of olive oil, about 1/2 - 1 inch in pan. Heat over medium heat. Once hot, add the fritters, being sure to not crowd the pan. I usually cook 3-4 at a time. Cook on each side for 3-4 minutes until golden brown. Remove from heat and let drain a bit on a paper towel as desired. Serve immediately with sauce.

Notes

These aren't crazy spicy, so leave in some jalapeño seeds or add more if you like super spicy recipes!
The fritters reheat best when refried on the stove top - even without oil - the microwave does make them a bit soggy. Best when none are leftover 😉
Nutrition information is only for the fritters.
Did you make this recipe?Please leave a star rating and review in the form below. I appreciate your feedback, and it helps others, too!