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Chipotle Grilled Shrimp | Fork in the Kitchen

Chipotle Grilled Shrimp


  • Author: Becca | Fork in the Kitchen
  • Prep Time: 30 minutes
  • Cook Time: 5 minutes
  • Total Time: 35 (mostly inactive)
  • Yield: 4 servings 1x

Description

A quick and easy summertime dinner, full of flavor and with endless pairings!


Scale

Ingredients


Instructions

  1. In a food processor (a mini one works great!) or blender, puree peppers, sauce, garlic, honey, lime juice, olive oil, and salt. Adjust salt to taste.
  2. Pour over raw shrimp and stir to coat evenly. Let marinade in the refrigerator for at least 30 minutes (up to one hour).
  3. Remove shrimp from marinade, let any excess drip off. If using an outdoor grill, I recommend placing them on a bamboo or metal skewer. Place onto a clean grill rack or a heated grill pan over medium heat. Cook on each side for 1-2 minutes until pink and translucent. Be careful not to overcook!

Notes

Serve with rice, mango or pineapple salsa, or a salad!

  • Category: Dinner

Keywords: seafood, shrimp, grilling, summer, gluten free, dairy free, healthy, spicy

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