A quick and easy summertime dinner, full of flavor and with endless pairings!
- In a food processor (a mini one works great!) or blender, puree peppers, sauce, garlic, honey, lime juice, olive oil, and salt. Adjust salt to taste.
- Pour over raw shrimp and stir to coat evenly. Let marinade in the refrigerator for at least 30 minutes (up to one hour).
- Remove shrimp from marinade, let any excess drip off. If using an outdoor grill, I recommend placing them on a bamboo or metal skewer. Place onto a clean grill rack or a heated grill pan over medium heat. Cook on each side for 1-2 minutes until pink and translucent. Be careful not to overcook!
Serve with rice, mango or pineapple salsa, or a salad!
- Category: Dinner
Keywords: seafood, shrimp, grilling, summer, gluten free, dairy free, healthy, spicy