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Citrus Avocado Salad


A bright, refreshing salad that only takes about 10 minutes to make. A healthy and delicious way to take advantage of all the in-season citrus this winter!



  • 34 citrus fruits (a variety of grapefruit, orange, clementines, etc.)
  • 1 avocado, thinly sliced
  • 1/3 cup chopped pistachios¬†
  • 2 cups watercress or arugula
  • 2 TBSP high-quality olive oil
  • 1 TBSP fresh lemon juice
  • Sea salt flakes, to taste
  • Freshly ground black pepper, to taste


  1. Cut the citrus by slicing off the ends and around the edges to peel. Carefully slice the whole citrus into rounds (about 1/2 inch thick).
  2. Assemble sliced citrus on a plate or serving tray with sliced avocado and watercress; top with pistachios. 
  3. Whisk together the olive oil and lemon juice. Drizzle over the salad and garnish with additional sea salt flakes and black pepper as desired (note: if you don’t want to top the salad with sea salt flakes/pepper, whisk a pinch to taste into the dressing).¬†

  • Category: Salad
  • Method: None
  • Cuisine: American


  • Serving Size: 1 salad (1/2 of the recipe as written)
  • Calories: 430
  • Sugar: 19g
  • Sodium: 85mg
  • Fat: 32.5g
  • Carbohydrates: 36.8g
  • Fiber: 12g
  • Protein: 6.7g

Keywords: easy, quick, vegan, vegetarian, healthy

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