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Crispy Zucchini Fries with Lemon Chili Aioli | Fork in the Kitchen

Crispy Zucchini Fries with Lemon Chili Aioli

  • Author: Becca
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x


Baked zucchini fries crisped up and served with a tangy, creamy lemon chili aioli.





  • 34 medium zucchini, sliced into thin spheres (approx. 24 slices)
  • 1 1/2 cups panko
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • ~1 teaspoon coarse sea salt
  • 2 eggs, whisked


  1. Aioli: Whisk together mayo, lemon juice, chili garlic sauce, and salt. Adjust salt to taste and set aside.
  2. Pre-heat oven to 450°F and line a large baking sheet with parchment paper. Combine panko, onion powder, garlic powder, and salt in a bowl and set aside. In another bowl, whisk eggs. In an assembly line fashion, dip the zucchini slices in the egg, then panko mixture. Place evenly spread on baking sheet.
  3. Bake for 20-22 minutes, flipping halfway between cooking time, until golden and crispy. Serve with aioli immediately.

Keywords: side, fries, zucchini, baked, healthy, snack, appetizer, summer, vegetarian

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