Make this bruschetta flatbread for a quick and easy weeknight dinner – it’s loaded with fresh tomatoes, pesto, and burrata made on naan for ease.
If you’re using another kind of tomato that seems extra juicy, let the mixture drain in a collander for 10-15 minutes before putting on the pizza.
Easily double this recipe to make 4 naan pizzas!
Keywords: appetizer, easy dinner, quick recipe, naan flatbread, vegetarian recipe
Find it online: https://www.forkinthekitchen.com/easy-bruschetta-and-burrata-flatbread-pizza/