Name: Easy Bruschetta and Burrata Flatbread Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 naan flatbreads; 1 cup cherry or roma tomatoes, ¼ in. dice; 3–4 garlic cloves, finely chopped or minced; 2 TBSP shallot, finely chopped; Pinch of salt; 1 tsp olive oil; 4 TBSP basil pesto, divided; 8 oz. burrata; Fresh basil leaves, for garnish; Optional: red pepper flakes and flakey sea salt

Easy Bruschetta and Burrata Flatbread Pizza

Make this bruschetta flatbread for a quick and easy weeknight dinner – it’s loaded with fresh tomatoes, pesto, and burrata made on naan for ease.

Author: Becca | Fork in the Kitchen
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2-4 servings 1x
Category: Dinner
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

2 naan flatbreads
1 cup cherry or roma tomatoes, ¼ in. dice
3–4 garlic cloves, finely chopped or minced
2 TBSP shallot, finely chopped
Pinch of salt
1 tsp olive oil
4 TBSP basil pesto, divided
8 oz. burrata
Fresh basil leaves, for garnish
Optional: red pepper flakes and flakey sea salt

Instructions

Preheat oven to 375°F; if you have a pizza stone (affiliate link), preheat it with the oven.
In a small bowl, stir together the diced tomatoes, garlic, shallot, olive oil, and a pinch of salt.
Spread the pesto evenly on the naan flatbreads. Top with tomato mixture.
Be sure to pat the burrata dry before using. Tear or cut into pieces and place around the naan.
Bake on a baking sheet or pizza stone (affiliate link) for 10-12 minutes until burrata is melted and edges are golden brown.
Slice and serve with fresh basil, red pepper flakes, freshly ground black pepper, and flakey sea salt as desired.