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Green Olive Tapenade


  • Author: Becca | Fork in the Kitchen
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x

Description

This green olive tapenade is a bright, savory addition to a cheese board or appetizer spread! It also makes a great snack on its own!


Scale

Ingredients

  • 1 1/2 cup green olives (I use Castelvetrano), pitted and drained
  • 1/4 tsp anchovy paste
  • 1 garlic clove
  • 1/2 lemon, juiced
  • 1 TBSP olive oil
  • Salt and black pepper, to taste

Instructions

  1. In a food processor (I love my mini one for this recipe!) add all the ingredients except the olive oil. Pulse until combined and gently drizzle in olive oil until desired consistency is reached. You can make it as smooth as youd like – I tend to leave a little bit of texture.
  2. Add salt and pepper to taste; if I add salt, it’s just a little bit since the olives and anchovy paste bring in a salty brine.
  3. Serve with baguette crisps, crackers, or veggies!

Notes

Vegan Option: you can replace the anchovy paste with 1/4 tsp (~7-8) capers that are rinsed. Otherwise, just omit in and add a bit of salt.

  • Category: Appetizer
  • Cuisine: French

Keywords: easy, simple, snack, france

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