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naan flatbread with burrata corn tomatoes and pesto on wire rack

Grilled Corn, Burrata, and Pesto Flatbread


  • Author: Becca | Fork in the Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 naan pizzas 1x

Description

An easy naan flatbread pizza topped with grilled corn, pesto, tomatoes, shallot, and creamy burrata cheese. It’s easy, quick, and perfect for summertime dinners!


Scale

Ingredients

  • 2 naan flatbreads
  • 1/4 cup pesto, divided
  • 12 Roma tomatoes, sliced
  • 1 corn-on-the-cob ear
  • 1 ball of burrata, divided
  • 1 small shallot, thinly sliced
  • Basil, for garnish
  • Salt and pepper

Instructions

Grill/Grill Pan:

  1. Heat grill/grill pan over medium heat. Lightly brush olive oil (or another oil of choice) across the ear of corn. Place the cob on the heated grill pan and cook for 1-2 minutes on each side, rotating it as the corn becomes slightly charred on each side. Remove and let cool slightly. Slice off kernels.
  2. Lightly brush the naan breads with olive oil on each side. Place face down on the grill, flipping when grill marks appear, approximately 2-3 minutes. Once flipped (with top side facing up), spread on the pesto, add the tomato slices, corn kernels, burrata, and the shallot evenly distributed between the two pizzas.
  3. Cover and let cook for 4-6 minutes until burrata is melted. Garnish with basil, salt, and pepper.

Oven Preparation: 

  1. Heat a grill pan over medium-high heat. Lightly brush olive oil (or another oil of choice) across the ear of corn. Place the cob on the heated grill pan cook for 1-2 minutes on each side, rotating it as the corn becomes slightly charred on each side. Remove and let cool slightly. Slice off kernels.
  2. Preheat oven to 375°F with a pizza stone inside. Take your naan flatbreads and spread pesto, add the tomato slices, corn kernels, burrata, and the shallot evenly distributed between the two pizzas.
  3. Place the pizzas on your prepared stone, and bake for 12-15 minutes until golden brown and the cheese has melted. Garnish with basil, salt, and pepper.

Notes

Don’t forget to add a garnish of salt flakes at the end – it really makes a difference!

  • Category: Dinner
  • Method: Grill
  • Cuisine: American

Keywords: summer, easy, quick, kid-friendly

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