An easy olive oil dip loaded with herbs and roasted garlic, making it a super flavorful appetizer! Serve with warm crusty bread for the ultimate experience!
Substitution Options: Use balsamic vinegar in place of lemon juice. Add in parmesan cheese for extra yumminess!
Use fresh herbs instead of dry by doubling the amount listed. If using fresh basil, add right before serving as it will brown.
Store leftovers in an airtight container in the fridge. Remove approximately 1 hour before serving so the olive oil comes back to room temperature (especially in the case that it’s solidified).
Keywords: easy, appetizer, date night, restaurant, olive oil, simple, vegan, vegetarian, dairy free