Substitution Options: Use balsamic vinegar in place of lemon juice. Add in parmesan cheese for extra yumminess!
Use fresh herbs instead of dry by doubling the amount listed. If using fresh basil, add right before serving as it will brown.
Store leftovers in an airtight container in the fridge. Remove approximately 1 hour before serving so the olive oil comes back to room temperature (especially in the case that it’s solidified).