Sauce lovers rejoice – we have Homemade Ponzu Sauce!
Tangy, citrus-y, sweet, salty, slightly bitter, zesty, and fresh – this sauce is a versatile way to add a punch of soy-sauce-like flavor to a variety of dishes!
Use it as a marinade, a finisher to stir-fry dishes, salad dressing, homemade burgers, and my favorite way – a dipping sauce for POTSTICKERS!
The sauce gets its rich flavor as the ingredients meld together overnight, the light, fresh tanginess from all the citrus is its signature flavor.
Additionally, Bonito Flakes and Kombu (seaweed) add the briny umami flavor. If you absolutely don’t want to purchase these specific ingredients, you could leave them out, but I highly recommend using them! I was able to find both in the Asian food section of my local Whole Foods.
Once the flavors have had a chance to soak together, strain out the pieces and store in an airtight container for several weeks – if it lasts that long!
Report back: what are your favorite ways to use Homemade Ponzu Sauce?!Print
Homemade Ponzu Sauce – citrusy, tangy, sweet, and salty, the perfect dressing, marinade or dipping sauce!
- In a small saucepan, toast kombu and bonito flakes for 2-3 minutes over medium heat.
- In a small mixing bowl, combine soy sauce, mirin, orange juice, lemon zest and juice, lime zest and juice, garlic, and ginger. Add kombu and bonito flakes. Mix together, cover, and let sit in fridge overnight.
- Pour through a mesh sieve to remove chunks of ginger, garlic, etc. Store the remaining liquid, ponzu sauce, in an airtight container in the fridge for several weeks.
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