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Homemade Ponzu Sauce - citrusy, tangy, sweet, and salty, the perfect dressing or dipping sauce! | Fork in the Kitchen

Homemade Ponzu Sauce


  • Author: Becca | Fork in the Kitchen
  • Prep Time: 8-12 hours (mostly inactive)
  • Total Time: 8-12 hours (mostly inactive)
  • Yield: Approx. 1 cup

Description

Homemade Ponzu Sauce – citrusy, tangy, sweet, and salty, the perfect dressing, marinade or dipping sauce!


Scale

Ingredients

  • 14x4 inch piece Kombu
  • 1 Tablespoon Bonito Flakes
  • 1/2 cup soy sauce
  • 2 Tablespoons mirin
  • 1/2 cup orange juice
  • 1 lemon, zest and juice
  • 1 lime, zest and juice
  • 3 garlic cloves, chopped
  • 1-inch piece ginger, chopped

Instructions

  1. In a small saucepan, toast kombu and bonito flakes for 2-3 minutes over medium heat.
  2. In a small mixing bowl, combine soy sauce, mirin, orange juice, lemon zest and juice, lime zest and juice, garlic, and ginger. Add kombu and bonito flakes. Mix together, cover, and let sit in the fridge overnight.
  3. Pour through a mesh sieve to remove chunks of ginger, garlic, etc. Store the remaining liquid, ponzu sauce, in an airtight container in the fridge for several weeks.

  • Category: Sauce
  • Cuisine: Asian
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