Homemade Ponzu Sauce – citrusy, tangy, sweet, and salty, the perfect dressing, marinade or dipping sauce!
- In a small saucepan, toast kombu and bonito flakes for 2-3 minutes over medium heat.
- In a small mixing bowl, combine soy sauce, mirin, orange juice, lemon zest and juice, lime zest and juice, garlic, and ginger. Add kombu and bonito flakes. Mix together, cover, and let sit in the fridge overnight.
- Pour through a mesh sieve to remove chunks of ginger, garlic, etc. Store the remaining liquid, ponzu sauce, in an airtight container in the fridge for several weeks.
- Category: Sauce
- Cuisine: Asian