There’s nothing better than making homemade sauce! This collection of savory sauce recipes are easy to make with simple ingredients and each one is bursting with flavor. Find your next favorite sauce to pair with pasta, slather on wings, or enjoy with potstickers. Endless possibilities!
Table of Contents
This recipe collection features over 15 of my favorite homemade sauces. They’re all savory and range from creamy to salty to herby to tangy and spicy and everything in between. Whether you’re looking to dip, spread, slather or toss with pasta, you’ll find a sauce recipe that fits your needs here.
If you’re not already converted to making homemade sauce recipes, prepare to be amazed. Homemade sauces are much easier to make than you might initially think, and oftentimes, they’re super quick, too!
Making sauces from scratch guarantees you know exactly what ingredients are in it, and allows you to adjust it to your preferences. Looking for something a little spicier? You can adjust! Less spicy? Easily done too!
But don’t think the options stop there, there are endless uses for these sauces. I recommend reading each specific recipe post for additional suggestions.
Now let’s get saucy!
Tangy and Spicy Sauces
15+ Savory Sauce Recipes: Homemade Buffalo Sauce
- ½ cup unsalted butter
- ¾ cup hot sauce, I use Frank’s RedHot
- ¼ teaspoon garlic powder
- ¼ teaspoon soy sauce
- ¼ teaspoon kosher salt, optional, but recommended
- In a small saucepan, melt butter over low heat. Once melted, remove from heat.
- Whisk in the remaining ingredients until fully incorporated. Serve immediately or let cool and store in an airtight container in the fridge for 2-3 weeks.
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.