An incredibly easy fall cocktail full of soul-warming flavors – and made with only 3 ingredients!
- 12 oz. apple cider
- 1 vanilla bean (or 1 TBSP vanilla extract/paste)
- 3–4 oz. bourbon
- Scrape out the vanilla bean and add seeds and emptied pod to a saucepan with apple cider. Whisk together, and bring to a simmer for approximately 5 minutes, until heated through.
- Remove from heat and stir in bourbon. Divide between two heat-proof cocktail cups; serve with a cinnamon stick garnish and/or apple slices.
Adjust apple cider and bourbon ratios as desired for your tastes.
Make a batch cocktail for a crowd (4-6) by using 3 cups apple cider, 2 vanilla beans (or 2 TBSP extract), and 1 1/4 cup bourbon. Follow directions as written.
- Category: Cocktail
- Method: Simmer
Keywords: easy, quick, fall, 3 ingredients, thanksgiving, warm, hot