There is probably nothing better than really good falafel. Crispy on the outside, soft and (sorry) moist on the inside, bursting with fresh flavor,...
This is 100% a travel-inspired recipe. As if I can’t talk about it enough, my mom and I had theeee most amazing trip to...
Are you ready to elevate the classic crispy falafel you know and love and turn it into a mouthwatering, can’t-get-enough-of-it slider? To make vegetarian...
Happy Valentine’s Day! Or Galentine’s Day! Or Wednesday! I’m so excited about these Chickpea Fritters for so many reasons. First, because they’ve gotten me...
Ok, ok, ok, hold the phone. These meatballs aren’t…well…really meatballs at all. They’re loaded-with-veggie-goodness-balls. Savory bites of perfection that are delicious paired with your...
Time’s are a-changin’ and when it comes to BBQs, cookouts, and potlucks of the sorts, it’s not just about meat-heavy mains. No friend, it’s...
Smooth, creamy hummus with the rich, deep flavor of roasted garlic throughout. Â Perfect to serve as an appetizer, spread on a sandwich, or take...
Healthier Caesar Salad – use roasted chickpeas for added flavor and crunch instead of croutons; the homemade dressing is out of this world, too!...
There’s a not-so-secret rule here at Fork in the Kitchen: absolutely no boring salads allowed. Salads are one of those things that are great...
