When it comes to lattes, there’s nothing better than homemade latte syrups. They have the best flavor, are easy to make, and have no artificial ingredients. Plus, you can mix and match flavors to DIY it – a true barista right in your own kitchen! Try one of these recipes today!
Whether it’s making a homemade latte, perfecting the perfect pour-over, or cold brew coffee, there’s nothing like flavoring it just right.
There are endless combinations of coffee syrup flavors to try – from honey lavender syrup to mixing caramel and vanilla syrup for a fun dulce de leche-inspired combination.
You can even get fruity with it!
Make them ahead of time and store them in the fridge so they’re at-the-ready. You can even get fun pumps to use with them and feel like you’re truly at a coffee shop.
Naturally gluten-free, dairy-free, and made without preservatives and artificial flavorings, you know these will meet any dietary needs, too. These are the best coffee syrups around!
Try one of these homemade latte syrup recipes today and be sure to let us know what your favorite is!
Classic Latte Flavors
You can’t go wrong with one of these classic coffee flavors!
Herb and Spice Syrups
From fresh herbs to dried spices, these syrups add earthy, warm elements to your favorite coffee drinks.
Maybe unexpected, but fruit syrups pair well with rich coffee, lightening it up for a delicious sweet treat!
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10+ Latte Syrup Recipes: Rosemary Simple Syrup
- 1 cup granulated sugar
- 1 cup water
- 6-8 rosemary sprigs, approximately 5 inches each
- In a small saucepan, bring sugar, water, and rosemary springs to a simmer until sugar is dissolved, then simmer for one to two additional minutes. Remove from heat and let sit for 30 minutes to an hour. The longer it sits the more flavorful it will be!
- Strain the liquid into an airtight container to remove any particles and rosemary leaves. Store in an airtight container – like a glass jar – in the fridge. It should last for 3-4 weeks if stored properly.
- This ratio makes approximately 1 1/2 cups of simple syrup. Halve the recipe and you’ll have approximately 3/4 cup of simple syrup.
Disclaimer: The nutritional information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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