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Homemade Pasta Dough


  • Author: Becca | Fork in the Kitchen
  • Prep Time: 45 mins
  • Total Time: 45 mins
  • Yield: 2-4 servings 1x

Description

Homemade Pasta Dough can be made into any pasta shape you desire and tossed with your favorite sauce or used with ravioli!


Scale

Ingredients

  • 1/2 cup semolina flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon sea salt or kosher salt
  • 1/2 teaspoon fresh cracked pepper
  • 1 egg
  • 2 Tablespoons water
  • 1 teaspoon olive oil

Instructions

  1. In a medium bowl, add flours, salt, and pepper. Stir to combine and create a well.
  2. Add egg, water, and olive oil in the center of the well. Using a fork, begin stirring the wet ingredients into the dry ingredients until combined. Finish mixing together until a ball forms.
  3. Knead dough for 3-4 minutes until tacky and elastic. You may need to add more flour or water depending on if the dough is too wet or dry.
  4. Wrap dough ball in plastic wrap and let rest for 30-60 minutes. Roll out as desired.

Notes

*Full video tutorial available on Skillshare – see link above!

  • Category: Dinner
  • Cuisine: Italian

Keywords: dough, comfort, date night

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