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Mediterranean Flatbread


  • Author: Fork in the Kitchen
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 minutes
  • Yield: 2 pizzas 1x

Description

Mediterranean Flatbread – garlic naan topped with fresh pesto, sun-dried tomatoes, Kalamata olives, mozzarella cheese and extra basil! A tasty and quick weeknight dinner!


Scale

Ingredients

  • 2 garlic naan flatbreads
  • 2 Tablespoons Basil Mint Pesto 
  • 6 oz. fresh mozzarella, sliced
  • 1/3 cup sun-dried tomatoes, julienned
  • 1/4 cup Kalamata olives, sliced
  • Basil for garnish

Instructions

  1. Pre-heat oven to 350°F.
  2. Top each naan with equal parts pesto. Divide the following toppings evenly among the naan: mozzarella cheese, sun-dried tomatoes, and Kalamata olives.
  3. Bake for 10-12 minutes until cheese is melted and naan is golden brown. Garnish with additional basil.

Notes

This recipe can also be used as an appetizer – serving 4-8 people.

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