Summer on repeat: this Mediterranean Pasta Salad is a flavorful, yet easy, addition to your cookouts or as a vegetarian lunch!
Sub kalamata olives for a brinier taste; or black olives for a more mild taste.
Store in an airtight container in the fridge for 3-4 days. The pasta will absorb the dressing, so you may want to add more or a drizzle of olive oil before eating it, the longer it is stored.
Keywords: vegetarian, easy, summer, quick
Find it online: https://www.forkinthekitchen.com/mediterranean-pasta-salad/