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Nectarine Burrata Basil Salad

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 4 servings 1x


A cheese-board inspired salad with sweet nectarines, creamy burrata, fresh basil, and crunchy pine nuts tossed with a tangy, peppery dressing.




  • 1 Tablespoon lemon juice (~1 lemon)
  • 2 Tablespoons white balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sea salt (halve if using table salt)
  • 1 Tablespoon honey
  • 3 Tablespoons olive oil


  • 1 head green leaf lettuce, chopped
  • 1/4 cup basil leaves, thinly sliced
  • 1/3 cup pine nuts
  • 3 nectarines, sliced or diced
  • 8 ounces burrata


  1. Whisk together lemon juice, white balsamic vinegar, black pepper, red pepper flakes, salt, and honey. Slowly drizzle in olive oil while whisking, until combined.
  2. Toss together lettuce, basil, pine nuts, nectarines, and dressing. Top with burrata ball and cut into it as you serve the salad – remember it will be creamy!

  • Category: Salad
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