Making homemade ravioli is one of my favorite cooking activities for date night at home or a fun girls’ night. We turn up the...
One of my favorite ways to feel very on-theme for a season is to make a charcuterie board. A spread that’s bursting with seasonal...
We’ve all loved making whipped ricotta dip with herbs and honey for the most delicious vegetarian appetizer around. So it’s no surprise that taking...
Hear me out: there’s simply nothing better than the perfect sandwich for lunch. You have variety, flavor, texture, and carbs, all wrapped up in...
Whether you’re new to vegetarianism, looking to include more meatless meals in your repertoire, or are simply in search of flavorful, approachable, yet impressive...
We have a rule for soups around here: they cannot be boring. They must have texture. And they must be bursting with flavor. And...
Pumpkin spice season and everyone is all about lattes and pumpkin bars and muffins and making pumpkin pie. All the usual suspects come to...
Crostini appetizers are game-changing. They’re easy to make, usually quick, ready in 15 minutes or less, and are elegant finger food that you won’t...
If there is one thing I know for certain it’s this: far too many containers of mixed greens go unused and are left sitting...
It’s been a long time coming, this recipe. With the love of easy vegetarian flatbread pizzas around here at FITK, it’s a surprise it’s...
While soup is generally synonymous with fall, and winter, and comfort, and piping hot goodness, that isn’t always the case. Many of these vegetarian...
We’re getting back to the basics and learning how to make crostini! If you’ve never made crostini before, I’m happy to report that it’s...