Hi, hey, hi! Happy official SUMMER! We’ve shared in more delicious food this year, but we haven’t actually sat down and caught up all...
Serve perfectly Pan-Seared Scallops on top of a bed of fresh sweet corn, peppers, and onions for a light, seasonal dinner for two that...
Indulge in the best of summer with Sweet Corn Caramel Ice Cream – a creamy blend of sweet corn, caramel, and chocolate-covered waffle cone...
Nothing says Happy Thursday (or birthday!) like Sugar Cookie Cake with Vanilla Bean Frosting! Fork in the Kitchen turns THREE today! Can you believe...
Celebrating Friday – and the weekend before Valentine’s Day – with Nutella Creme Brûlée! Wow, you guys, I’ve been dying to make this recipe...
This is the coffee that changed my life, and it’s about to change yours, too. Yes, that’s a huge statement. No, I am not...
The last post of 2017. Can you believe we’re here again? Another year passed, another year ahead. As I reflect on how 2017 was...
This Monday is extra special. First, we’ve got Mini Cranberry Pistachio Cheesecakes. AND it’s my birthday. I told y’all last year that I’m shameless...
Caramelized grilled peaches topped with creamy mascarpone and a sweet honey drizzle – plus a little basil to balance it all out! Bringing you...
Willamette Valley There’s just something about Oregon pinots. And now I know why. The perfect summer temperatures, the beautiful landscape, and acres upon acres...
Be Fearless. Travel Now. Food blogger gone rogue again. We’re going a little more real-life today (although, I’m really not sure how much more...
There is nothing better than a graham cracker crust. Fill it with a creamy chocolate filling, a no-bake cheesecake, or my personal favorite, fresh...