Peach Basil Salad // Fork in the Kitchen

Peach Basil Salad


Peach Basil Salad is bursting with fresh summer flavors Рripe, juicy peaches paired with fruity and earthy gruyere cheese and fragrant basil leaves, tossed in a chipotle and peach dressing.



  • 5 ripe peaches, sliced
  • 1/4 cup basil, chiffonade
  • 1 1/2 Tablespoons peach balsamic
  • 1 1/2 Tablespoons chipotle infused olive oil*
  • Dash of black pepper and salt
  • 2 oz. gruyere, thinly sliced into 1/2 inch strips


  1. Whisk together peach balsamic, chipotle olive oil, salt, pepper, and half of the basil. Toss in a bowl with peach slices and gruyere. Top with remaining basil. Serve immediately.


You can substitute white balsamic for peach balsamic; if you don’t have chipotle olive oil, whisk in approximately 1/4 teaspoon chili powder with the olive oil.

This salad is best served the same day.

  • Category: Salad
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