Name: Small Batch Peanut Butter Brownie Skillet
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 egg (60g); 7 TBSP (110g) granulated sugar; 3 TBSP (35g) neutral oil (like vegetable or canola); 6 TBSP (55g) all-purpose flour; 3 TBSP (20g) cocoa powder; ¼ tsp fine salt; ½ cup (80g) peanut butter chips; Optional: 2 TBSP (30g) semi-sweet chocolate chips

Small Batch Peanut Butter Brownie Skillet

★★★★★

5 from 3 reviews

Rich, fudgy brownies and peanut butter chips are a match your tastebuds won’t be able to resist! This decadent one-bowl recipe is ready in under 20 minutes and it’s made in a mini cast-iron skillet, the perfect serving size for two (but you don’t have to share!).

Author: Becca | Fork in the Kitchen
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 2 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 egg (60g)
7 TBSP (110g) granulated sugar
3 TBSP (35g) neutral oil (like vegetable or canola)
6 TBSP (55g) all-purpose flour
3 TBSP (20g) cocoa powder
¼ tsp fine salt
½ cup (80g) peanut butter chips
Optional: 2 TBSP (30g) semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F. Lightly grease an 8-inch cast-iron skillet.
In a mixing bowl, whisk together the egg and sugar for 1-2 minutes until light and pale yellow. Add in oil and whisk to combine.
Gently fold in the remaining ingredients just until combined. The batter will be thick. Reserve a few chips to place on the top of the batter if desired. Spread evenly in the cast-iron skillet.
Bake for 15-17 minutes until edges are set; the center will still be gooey. Let cool for 2-3 minutes then top with ice cream and serve (right out of the cast-iron) or let cool completely before slicing to serve.