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overhead plate with pesto, tomato jam, and burrata next to baguette and basil

Pesto Tomato Burrata Spread


  • Author: Becca | Fork in the Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4-6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

A delicious appetizer that’s easy to throw together with pesto and tomato jam on hand!


Ingredients


Instructions

  1. Heat grill, grill pan, or oven to 375°F. Brush baguette slices lightly with olive oil. Grill for 2-3 minutes on each side, until marks appear or toasted. Remove and rub with garlic cloves.
  2. On a serving plate, layer tomato jam, pesto, and burrata. Sprinkle with a dash of salt and freshly ground black pepper.
  3. To serve: spread a layer of the tomato jam, pesto, and burrata on each crostini slice (I have guests serve these up themselves).

Notes

Use store-bought pesto and tomato jam to make this super quick and easy!

Keywords: easy, appetizer, summer, party, vegetarian

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