Piña Colada Milkshake


Creamy, luxurious Piña Coladas made with ice cream for an extra special treat! 



  • 1 1/4 cup frozen pineapple chunks*
  • 2 TBSP coconut cream
  • 3 oz. white rum
  • 2 oz. Malibu or coconut liqueur 
  • 1 1/3 cup vanilla ice cream
  • Possible garnishes: coconut flakes, pineapple wedges, cherries, cute mini umbrellas


  1. Combine all ingredients in a blender. Cover and blend until smooth, stirring as needed.
  2. Pour into glasses and garnish as desired.



For the best flavor, freeze your own pineapple chunks by placing fresh pineapple in an even layer on a baking sheet or in a resealable bag. Place in the freezer for at least 3 hours, or until frozen. 

To make a non-alcoholic version, simply omit the alcohol. Taste test to see if more cream of coconut is needed depending on your preferences.

To Make a Coconut Flake Rim: Before you pour the cocktail, dip the rim of the glass into the coconut cream, then carefully dip into a pile of coconut flakes. 

  • Category: Cocktails
  • Method: Blend
  • Cuisine: American

Keywords: pina colada, milkshake, pina colada with ice cream, pineapple coconut cocktail

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