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Pumpkin Spice Muffins with Pecan Crumble | Fork in the Kitchen

Pumpkin Spice Muffins with Pecan Crumble


  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 minutes
  • Yield: 18 Muffins 1x

Description

Light, moist muffins bursting with fall flavors, topped with a crunchy, buttery pecan crumble.


Scale

Ingredients

MUFFINS:

  • 1 1/2 cupBob’s Red Mill All-Purpose Flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter (1 stick), melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup applesauce
  • 1 cup pumpkin puree

PECAN CRUMBLE:

  • 1/2 cup + 1 Tablespoon pecan chips
  • 1/4 cup brown sugar
  • 1/4 cup Bob’s Red Mill All-Purpose Flour
  • 1 1/2 Tablespoons butter, melted

Instructions

  1. Pre-heat oven to 350°F. Line muffin tin pan for 18 muffins.
  2. Stir together dry ingredients: flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, brown sugar, and white sugar. Set aside.
  3. Melt butter, set aside to cool slightly. Whisk together eggs, vanilla, apple sauce, and pumpkin puree. Slowly whisk in butter.
  4. Stir wet ingredients into dry ingredients until just combined. Fill muffin tins 2/3 full (I use a 1 1/2 inch scoop).
  5. Create the crumble by stirring together pecans, brown sugar, flour, and melted butter. Top each muffin with approximately 1/2 Tablespoon of crumble and gently pat down.
  6. Bake muffins for 16 minutes, until tops bounce back when touched slightly. Remove from pan and let cool slightly.

  • Category: Breakfast
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