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Savory Vegetarian Ramen

vegetarian ramens with soft boiled egg, bok choy, and bean sprouts

5 from 2 reviews

Cozy up with a warm, comforting, savory bowl of vegetarian ramen infused with mushrooms, miso, and loaded with toppings. A delicious dinner, easy and quick enough to make for a weeknight dinner for two!

Ingredients

Scale
  • 2 eggs, soft boiled
  • 4 ounces ramen noodles or dried Chinese noodles (generally 1/2 package)
  • 1 TBSP olive oil
  • 4 garlic cloves, chopped
  • 1 TBSP grated ginger
  • 1 oz. package dried shiitake mushrooms
  • 1/4 cup soy sauce
  • 2 TBSP mirin (rice cooking wine)
  • 1 1/2 TBSP white miso
  • 4 cups vegetable broth
  • 2 bunches baby bok choy, chopped or sliced

Additional toppings:

  • Cilantro
  • Lime wedges
  • Chili Garlic Paste and/or Sriracha
  • Bean sprouts
  • Sliced scallions

Instructions

  1. Soft Boiled Eggs (optional): Bring a large pot of water to a boil; add the eggs and boil for 6 minutes. Remove and place in an ice bath, but keep the water for the noodles.
  2. Ramen Noodles: Bring the water back to a boil and add the noodles. Cook for 2-3 minutes (or according to package directions) until just al dente. Don’t overcook; the broth will cook them a little more. Drain, rinse and set noodles aside until ready to assemble bowls.
  3. Broth: In the same pot as the noodles, or a new large pot, heat olive oil over medium heat. Add garlic and ginger, stirring for 1 minute until fragrant. Add the dried mushrooms and stir to coat.
  4. Stir in the soy sauce, rice cooking wine, miso, and vegetable broth. Simmer for 8-10 minutes until mushrooms are soft. Add bok choy and continue to cook for approximately 2-3 minutes until tender.
  5. Assembly: divide the noodles evenly among two bowls. Pour the broth (with mushrooms and bok choy) on top of the noodles. Top with soft boiled egg halves and additional toppings, as desired.

Equipment

Notes

Feel free to use your favorite dried mushroom blend – I also enjoy the “stir fry” mix!

If you want to slice the bok choy in half and serve that way (as pictured), I recommend sautéing separately and adding at the end. 

Keywords: easy, quick, 30 minute meal, dinner, vegetarian, meatless

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