Simple Pico De Gallo – fresh summer flavors, slightly spicy, perfect for dipping or topping!
- 2 1/2 cups fresh tomatoes, diced (~4 small tomatoes)
- 1/2 cup red onion, diced
- 1/3 cup tightly packed cilantro, roughly chopped
- 3 garlic cloves, finely chopped
- 1 inch piece jalapeño, seeds removed and diced
- 1 lime, juiced
- 1/2 teaspoon kosher salt (more to taste)
- Combine all ingredients together, adjusting salt to taste.
- Category: Appetizer
Keywords: summer, easy, quick, gluten free, dairy free, vegan, vegetarian