Summer Strawberry Pie – a sweet, no-bake summer dessert made without gelatin!
- Mix sugar and 5 1/2 cups strawberries in a large bowl to macerate the strawberries. As they sit, occasionally stir the strawberries. The strawberries will release their juices. Let them sit for approximately 45 minutes, until 3/4 cup of strawberry juice is released.
- Meanwhile, puree the remaining 1 1/2 cups strawberries; set aside.
- Bring water, strawberry juice, and agar agar flakes to a boil. Whisk occasionally and boil for 8-10 minutes. Remove from heat and let sit for 2 minutes. Stir in pinch of salt, strawberry puree, and quartered strawberries. Pour evenly in graham cracker crust and chill for at least 4 hours.
Best served the day of with a large helping of homemade whipped cream!
- Category: Dessert