Summer Veggie Pesto Pasta Salad – pasta tossed with Basil Mint Pesto, tomatoes, zucchini, and mozzarella for an easy summer side dish.
- Cook pasta according to directions on packaging, reserving 2 Tablespoons pasta water before draining and rinsing. Stir together pasta water and pesto.
- Toss pesto, pasta, tomatoes, zucchini, and mozzarella. Salt to taste.
- Chill or serve immediately. Garnish with basil as desired.
See link below for Basil Mint Pesto recipe. Feel free to substitute Basil Pesto or store-bought if you need a quick solution!
- Category: Salad