Summer Zucchini Noodles - a refreshing and healthy recipe that's perfect as a side or meal! // Fork in the Kitchen

Summer Zucchini Noodles


Summer Zucchini Noodles – a refreshing and healthy recipe that’s perfect as a side or meal!  



  • 2 zucchini
  • 1 yellow squash
  • 1 Tablespoon olive oil
  • 1/4 cup yellow onion, thinly sliced
  • 3 garlic cloves, finely chopped
  • 1/2 teaspoon red pepper flakes
  • 1 cup snap peas
  • 1/2 lemon, juiced (approx. 2 teaspoons)
  • 1/4 cup pine nuts, toasted
  • 1/4 cup basil


  1. Spiralize the zucchini and yellow squash on the “spaghetti setting”. Set aside.
  2. To toast pine nuts, add to a small skillet over low-medium heat and toasted for 2-3 minutes.
  3. In a large skillet, heat olive oil over medium heat. Add thinly sliced onion, garlic, and red pepper flakes. Cook down for 3-4 minutes until onions are translucent. Add snap peas and cook for 5 minutes. Add zucchini noodles to skillet and cook for 1-2 minutes until heated. Toss in lemon juice, basil, and toasted pine nuts. Serve immediately.

  • Category: Dinner
  • Cuisine: American

Keywords: vegetarian, vegan, easy, healthy

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